Don't Just Take Our Word For It, Here's What Our Customers Think
“Wasn't sure at first, but this beats my old non-stick by miles. Feels sturdy and well made, eggs don't stick anywhere, and cleanup takes seconds. Really happy with it.”
“I looked at pricier brands first, but this held up better for the money. Feels solid, nothing cheap about it, and food releases cleanly once you use it properly. Impressed so far.”
“I use it for eggs, chicken, veg, pretty much everything. Heats up quick and cooks evenly with no random burnt spots. Cleanup is easy too, it's the pan I reach for most now.”
“Wasn't sure about the price at first, seemed too good to be true, but I've had mine a year now and wouldn't go back. The handle is strong and the pan feels heavy and well made.”
“The surface pattern on this pan means it heats up quick, great for a fast meal, eggs, steak, whatever you're making. Cleanup is fast too. Best all-round pan I own.”
How it Works
PureClad's tri-ply build layers premium stainless steel, a cast-iron core, and our hybrid ceramic coating into one pan. Raised ridges across the surface give you serious searing power, while the ceramic valleys between them provide an effortless, non-stick release, without any Teflon or PTFE. You get the durability of stainless steel and the ease of non-stick cooking in one pan, and it works on every stovetop, including induction.
How are they different?
Most pans force a trade-off between performance and safety. Stainless steel sears well but food sticks unless you're precise. Cast iron holds heat but is heavy and needs upkeep. Traditional non-stick is easy to use, until the coating flakes and you're left wondering what's ending up in your food.
PureClad was built to remove that trade-off. It blends the strength of stainless steel, the heat retention of cast iron, and the effortless release of ceramic, with no PTFE or harmful chemicals, so you get lasting non-stick performance and real peace of mind, every time.
Care instructions
Season before first use: Rub a light layer of oil over the surface and warm it on medium heat to help build up the non-stick base.
Cook on lower heat: PureClad heats efficiently, so medium is usually enough to avoid scorching oils or food.
Metal utensils are fine: No need to worry about scratches from spatulas or tongs.
Cleaning: Hand washing is recommended, but it's dishwasher safe too.
Oven safe: Up to 260°C/500°F.
Gets better with use: The surface naturally improves with use, so non-stick performance builds over time.